about us

Joel, the founder of the bar, arrived from Togo at the age of 19 and has had many jobs, but it is in the Horeca business that he excels in the art of transmitting the love of his continent. Passionate and committed, he has passed on his values to his daughter, Jessica.

The story of the Cauri bar began in 2017, in an empty room, with major work to do, and a father and daughter full of dreams…

 Challenge accepted! We decided to open an African restaurant in Brussels in order to share with you the diversity of the African culture.

At Cauri bar, a small and dynamic company, we are driven by the passion for the cuisine and culture of our beautiful continent. That’s why we are committed to bringing you both.